For years it was normal for a celebrity to open up a restaurant, although it was always up in the air whether it would become successful! Thankfully some athletes are also looking to get into the restaurant game and are bringing an organic twist to the traditional fare! If you are a chef looking for a new position, read this article to learn how an NBA star is opening an organic restaurant!

 

Read the full article here: NBA Star Ray Allen and Wife to Open Organic Fast Food Concept

 

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For most of us with experience as a waiter or in the service industry, we have been in this place before. We start off our day cheery and chatty with customers and we get positive feedback from patrons. Then, for whatever reason, a rude customer walks through your door. Regardless of whether they had a bad day or are generally in a terrible mood, you immediately notice that they are a challenge. As expected, they treat you terribly, are impossible to please, and don’t even leave you a tip. After an interaction like this it would be understandable to shut down and be terse with the rest of the customers that enter the restaurant after that. However, staying quiet won’t allow you to improve your mood! Studies show that small talk can improve the way you’re feeling and can put customers back into your good graces! If you are a server and would like tips on how to stay positive and connected with your patrons, read this article today!

 

Read the full article here: Why Improving Your Small Talk Can Improve Your Mood

 

 

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For most people, the word “barbecue” conjures up just one image of slow-cooked meat slathered in a rich maple-brown sauce. However, North Carolina chefs and meat smokers know that there is a lot of variety when it comes to the barbecue! You can borrow some of their knowledge to add diversity to your barbecue menu and open the palettes of your patrons! If you own a restaurant, read this article today!

 

Read the full article here: North Carolina Shows Diversity in Barbecue

 

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