Published February 24, 2016
The best way to ensure the growth of the restaurant industry is to foster interest in young chefs across the country. This will ensure that they grow up to work in or own restaurants and that their food will hopefully expand the palette of the restaurant industry! If you are looking for a way to inspire young chefs or your child who may want to consider being a chef, read this article to learn about how chefs are getting recognized for their growth and talents!
Read the full article here: Michelle Stephenson name Western Region Student Chef of the Year
Published February 24, 2016
Whether you are a chef at a 3 Michelin star restaurant, or a line cook in a popular place in a suburban town, you probably know a decent amount about popular cuisine at large. Any family of four with a mini-van and allegiance to some regional football team or another knows the layout of the restaurants in their neighborhood. People often opt for “Chinese”, “Italian”, or “Mexican” food all the time and the major fast casual brands seem to be dominated by adopted recipes from these parts of the world. Usually foods from other cuisines are found in niche and independent restaurants who thrive on giving people more variety. While we love our traditional ties to the popular cuisines, thankfully the food world is rotating and allowing other countries and cultures to rise into importance. If you are in the food industry and would like to know about an up and coming leader in the arena, read this article to see why you may want to book a ticket to Scotland!
Read the full article here: Scotland Becoming a “Global Leader” in Food and Drink
Published February 24, 2016
Every now and again, a new protest crops up amongst people who work for minimum wage, demanding a higher salary that will adequately cover their living expenses. Whether you are an owner of a restaurant or franchise a major chain, you may be wondering how the rise of minimum wage will affect how much you pay your waiters or employees! If you are looking for more information on how wages will affect your business, read this article today!
Read the full article here: Opinion: Why a $15 Minimum Wage Won’t Kill the Restaurant Business
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