Published February 25, 2016
For those of us in the restaurant and food service business, we know that one of the biggest factors that dictates success is the ability to tap into the trends of the people that make up your client base. Gone are the days when many restaurants survived by having only one vegetarian option, as a growing number of people are eating less meat. Read this article today to learn why vegetarianism is on the rise and what that means for your restaurant!
Read the full article here: Restaurants Boost Vegetarian Options as a Third of Diners Eat Less Meat
Published February 25, 2016
In the restaurant industry, there are many layers to the experience. Some people are culturally stimulated and shaped to know how to appropriately act and respond in the restaurant. Often times the people that work at the restaurant and the patrons who work there have vastly different experiences and viewpoint of the restaurant world at large. These differences are exacerbated when it comes to tipping. Many countries in Europe, for example, don’t have tipping waiters as part of the dining culture as it is here in the United States. But even across the U.S., there are various methods and myths surrounding the best practices for tipping. Some people learned early how to calculate and pay for service and others think it is more appropriate to lobby for higher wages for waiters than to tip. Regardless, tipping is a crucial part of a waiter’s salary. If you work in the restaurant industry, or are a loyal patron, read this article today to learn about tipping across the U.S.!
Read the full article here: Tipping Infographic
Published February 25, 2016
When it comes to your restaurant, or private kitchen, what is the most versatile and used tool that you own? While your mind may drift to expensive food processors or a sturdy oven, many chefs and cooks agree that a great knife means everything to your success in the kitchen! If you are looking for a great brand of knives to use in your home or business, read this article today!
Read the full article here: Victorinox: A Cut Above the Rest
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