Published March 3, 2016

Time to Beef Up Your Menu!

In the food business, it is interesting how tightly linked our menus are with our wallets. This is because the food business sources directly from nature, whether we are talking about vegetables, fruits, grains, or animals, so whatever changes affect their availability and price directly is reflected on our menus. If you are looking for a way to incorporate more beef into your menu, read this article to learn how the drop in beef prices is your best friend!

 

Read the full article here: Forecast: Double-digit Price Drop for Beef in 2016

 

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How to Manage Reservations
Published March 3, 2016

How to Manage Reservations

From a patron’s perspective, we understand why they would want to make restaurant reservations. If they are planning an important business dinner or potentially romantic date to celebrate an anniversary, then it is understandable that they want a reservation to secure their place and remove any uncertainty from the evening. However, far too many patrons will book multiple reservations for the same night, only to make the final decisions minutes before the time, leaving many restaurants with empty tables. This can become an increasing problem for restaurants who may turn down other patients in favor of honoring these reservations, only to find out that their tables were empty anyway! If you are a restaurant owner and are looking for a way to protect your business against no-show reservations, read this article today for helpful tips!

 

Read the full article here: Crying Wolf: Restaurateur Reservations About Taking Reservations

 

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Published March 3, 2016

How Vegan Pizza Pies Change the Game

It is increasingly important for restaurants and food chains to make sure their menu follows along with the times and trends. Now that people are becoming increasingly health-conscious and are looking for alternative methods to getting their favorite foods, it is time for the restaurant industry to respond. If you are looking for inspiration on how to recreate fan favorites in a health conscious way, read this article to learn how one pizza chain rolled out a new vegan-friendly option!

 

Read the full article here: Pie Five Goes Deliciously Dairy-Free with Rollout of Daiya Vegan Cheese Topping

 

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