It is interesting to see how food trends affect variety. You have noticed this with countless other products, and now it is starting to take the world by storm again. I remember when tofu hit the scene as a power-food and restaurants everywhere compete hand-over-fist to see who could come up with the most ingenious ways of serving it. Ever since kale has had its moment, you would be hard-pressed to find a restaurant that didn’t feature it on the menu in some inventive way. Now the revolution is moving to our beverages as many beer makers are responding to the rising demands of new and interesting flavors. Whether beers are infused with fruits such as oranges or watermelons, or with smokier flavors such as dark chocolate or coffee, their variety has shown that the love and taste for craft beers has only gotten stronger over time. If your restaurant has a bar attachment or if you own a pub, read this article to learn why variety in beer adds more spice to life!

Read the full article here: Trendinista: Flavored Beers Grow Favor