When you are starting a new restaurant, you anticipate that there are many steps and decisions that you have to make along the way. You have to decide on a type of cuisine that best defines your palette and pushes the envelope for your customers. Then you began to head-hunt for chefs, cooks, and creators that can help you create a vision for your restaurant. You negotiate contracts, find a location, and start to think about how the décor will affect the experience and welcome your customers. But when you start to build your kitchen, you know that you are starting on a whole new path of decisions. You have to pick which high-end devices you should include in your kitchen and ask your chefs their opinion. But should you invest your budget into gas or electric cooking equipment? If you are looking for advice on the pros and cons of electric and gas equipment, read this article today!

Read the full article here: Gas vs Electric Equipment for Your Commercial Kitchen