You are an adventurer at heart. Even when you were a child, you led the neighborhood kids in the adventures to discover the world around you and vanquish any imaginary foes you may have had. As a college-kid, you traveled around the world and studied in different countries as you tasted different flavors. Now that you are a chef, you long to incorporate your travels into your dishes so that you can combine flavors and expand the palettes of your patrons. Maybe you remember an ingredient that you adored in South Korea or a type of seasoning you discovered while in India. The best way to combine those flavors for the spring is by seeing how you can introduce them into a salad! Making seasonal and tasty flavors in a salad not only showcases your skills but also allows your patrons to have a light and springtime meal that they will love! If you are looking for a great way to incorporate great flavors into a light meal, read this article on globally-inspired salads!

Read the full article here: 9 Salads That Let Global Flavors Shine