Now that the seasons are changing, many customers are looking less for hearty and warming drinks and would rather their beverages act as refreshing coolers from the heat. When we think of a cocktail, we usually assume that alcohol or soda is involved, but there are many refreshing tea cocktails that can cool your customers’ palettes for the sunny spring! If you are looking for a great way to use tea in your beverages, read this article today!

 

Read the full article here:  https://www.fsrmagazine.com/spirits/tea-time

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You know that there are many functions that need to work together in order to make a restaurant successful. While it is important to have good management, a great menu, and an incredible location, one of the backbones to restaurants is an incredible wait staff. You all are the foot soldiers of the restaurant business and often times patrons will leave an establishment with two trains of though: one regarding the food and one regarding the service. So, you are incredibly important, but is the job right for you and your personality. There are many positives and negatives that come with the life of a waiter or waitress. You get to meet all kinds of people and form bonds with loyal clients that take great care of you. But this also comes with the downside of having to deal with people who are in a bad mood or who are rude. If you are looking into the joining the restaurant business as a waiter, read this article today to learn about the full scope of this rewarding profession!

 

Read the full article here:  https://thewaitressconfessions.wordpress.com/2014/05/22/the-pros-and-cons-of-being-a-waiter-waitress/

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Traditionally, the protein was always the feature of the meal for American families. Steak and potatoes, Pork chops with applesauce, or Chicken and dumplings all show that our main focus was the meat and how it was cooked. These days, it is typical that while meat is included in dishes, grains and vegetables are rising in importance in flavor and are no longer background dishes! If you are looking to learn how our thoughts on meat have evolved, read this article today!

 

Read the full article here: http://nrn.com/chef-insights/premium-proteins-center-attention

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