The food industry is a unique business because it incorporates so many different aspects. On one hand it is an artistic industry that constantly is in flux with various ways to push the envelope and keep the craft moving forward. On the other hand, it is a traditional business that focuses on profits, reaching more consumers, and connecting with what the people want. If you are in the restaurant business, read this article today to learn about the biggest names in the food industry! You may get inspired to model your trajectory after some of these power-players!

 

Read the full article here: http://www.bighospitality.co.uk/People/The-Power-List-The-100-most-powerful-people-in-the-restaurant-industry

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There are many considerations that go into the daily running of a restaurant. You make sure that your kitchen is stocked with the best ingredients that can aid in the supplying your staff regardless of what your customers may order. You have to ensure that your menu and hours are suitable and reflective of the general needs of your client base, so that you don’t leak out precious resources with a low return on your investment. You also need to determine the appropriate amount of staff to be working at any given moment so that your profits aren’t all spent on the cost of labor. You may feel like having more staff around is necessary to ensure that you have the best customer service, but studies show that that’s not the case. Having a smaller amount of staff available can increase everyone’s work ethic while keeping your labor costs low so your restaurant turns a bigger profit. If you own a restaurant and would like to learn more about the balancing act of scheduling labor, read this article today!

 

Read the full article here: http://restaurant-hospitality.com/finance/3-ways-reduce-labor-costs

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The act of streamlining your customer’s experience should always be the goal for an ordering service. Many patrons these days are on the go and have extremely busy days, and it can be hard for them to make it out to a restaurant for dinner. This is why more people are preferring ordering services so that there food will greet them at home after a long day. If you are looking to provide delivery service in your menu, read this article today to learn about a new app that makes remote ordering even easier!

 

Read the full article here: http://www.restaurantnews.com/goodcents-introduces-new-mobile-app-for-remote-ordering/

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