Published April 21, 2016

How to Go Veggie with Your Brand

For this day and age, it is important that you show understanding of the landscape around you. For the security of your business, it is advantageous to adapt your menu so that you can meet customer needs. There has been a huge rise in the popularity of vegetarianism and plant-based diets, and some restaurants have revamped their menu to reflect this. Pret A Manger has taken this transformation to heart by opening up their first vegetarian location. If you are looking for inspiration to become more veg-friendly, read this article today!

 

Read the full article here: http://www.bighospitality.co.uk/Business/Pret-A-Manger-opening-vegetarian-only-store-in-Soho

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The Emerging Climate for Cultural Palettes
Published April 21, 2016

The Emerging Climate for Cultural Palettes

If you look at every outlet for the arts, there are trends that come and go. For the art world, culturally we waver back and forth between favoring realism and interpretive methods to represent the world around us. When it comes to fashion, the decade often dictates whether women opt for more feminine and elaborate looks or whether minimalism and boyish looks dominate the runways. Even music has steadily evolved over the years from more instrumental to more electronically-based sounds. This is the same phenomenon that exists in the food industry and trends are often reflected in where the market is driven up in sales. Our latest projection has shown a steep rise in fast casual businesses. This reflects the on-the-go nature of modern patrons who often don’t have the time to have a full sit-down experience. Another notable trend is that Asian cuisine is also on the rise in customer’s palettes, driving up sales in these restaurants. If you are looking for a way to tap into the growth faced in this industry, read this article today!

 

Read the full article here: http://www.qsrweb.com/news/report-fast-casual-asian-concepts-driving-industry-growth/

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Published April 21, 2016

How to Be More Accurate with Your Food

Cooking involves equal triggering of both the right and left brain as it appeals to the artistry of making food as much as it involves mathematics, measuring and being accurate. When cooking on a large scale, it becomes even more important to make sure your accuracy is on point, as you want to regulate and ensure conformity in your customer’s experience. If you are looking for a great way to help regulate your use of resources, read this article today! You will learn about a great scale to help you measure food more accurately!

 

Read the full article here: http://blog.etundra.com/spotlight-on/down-to-the-decimal-escali-scales/

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