There are many ways in which you can improve your restaurant. You may think that your menu is what is between you and a deluge of sales.

Some restaurateurs get so stressed out with trying to figure out what the best way is to upgrade their space, and the journey to renovation may seem endless. Before you start tearing down your paintings and wall paper or burning your menu and changing your name, consider this!

One of the most memorable things in a restaurant is the culture. When was the last time you ate out at a location where everyone who worked there seemed to be friends?

The contagious familial energy in restaurants like those infects the patrons and they feel like they are being greeted and served in somebody’s home. Restaurants that have poor culture, down-trodden employees, and a morose feeling in the air can see a decline in customers who can sense that energy.

If you are looking to upgrade your restaurant, read this article today to learn how something as simple as your company culture can have a major impact!

Read the full article here: http://www.foodservice.com/articles/show.cfm?contentid=103265