After Chipotle suffered from the outbreak of unsafe foods in their restaurants, and the mandatory regulations on their food imposed thereafter, some members of the company came up in arms with the CDC.
This situation can spark similar outcry from other restauranteurs who fear that their reputations will be tarnished before they are able to fix whatever problem with their menu. If you own a restaurant, read this article to learn both sides of the equation of restaurants vs. the CDC.
Read the full article here: http://nrn.com/fast-casual/cdc-chipotle-outbreak-updates-protect-public
