Back in the day, it was a rarity to know a vegetarian. Everyone you knew ate meat, chicken, fish, eggs, and cheese without problem—unless they were allergic.
These days, however, a growing number of Americans are redefining what a “square” meal means and are gravitating away from meat eating for a number of reasons.
Whether it is to benefit themselves, the environment, or the animal kingdom, it is undeniable that there is a growing number of vegetarians and vegans that are eating delicious foods that support a plant-based diet.
This is why it is important that restaurants take extra steps to serve these patrons so that they feel supported and valued. Gone are the days where it is appropriate to have only one pasta dish as the token plate for vegetarians.
There is a lot that restaurants can do to be more welcoming to vegetarians and vegans! If you are looking for ways to update your restaurant for plant-based patrons, read this article today!
Read the full article here: http://www.bighospitality.co.uk/Business/How-chefs-can-better-serve-vegetarians-and-vegans
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