Published May 30, 2016

A New Kind of Whip

Whether you work as a barista in a coffee shop, or as a pastry chef in a dessert place, or in a local ice-cream parlor, you understand the power of having a fresh whipped cream.

There is nothing that satisfies a customer’s eyes like a swirled dollop of whipped cream on their plate or topping their drink! Now that the summer is upon us, check out this great rechargeable machine that allows you to make the perfect whipped cream every time!

If you are looking for an amazing machine, read this article today!

 

Read the full article here: https://www.fsrmagazine.com/content/introducing-new-isi-professional-charger

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Shaking the Salt Off Your Menu
Published May 30, 2016

Shaking the Salt Off Your Menu

A lot of people in the food industry rightfully feel like they are caught in the waves of change rather frequently. This is normal as there are many factors that impact the food industry and restaurant owners must constantly keep their ears to the ground about the current trends.

For example, now that a sizeable amount of American culture is looking towards plant-based diets for health reasons, you have decided to add more salad and meat-free options to your menu.

When the world started to revolve around the health benefits of kale, you and your team developed creative ways to add it to your recipes to keep in touch with the desires of your client.

When people got used to using apps to order things, you worked with a team to beef up your restaurant’s online presence. However, now an increasing number of people are becoming concerned over their salt intake.

If you are looking for ways to stay on top of the trends, read this article today to learn how to best shake the salt off your menu!

 

Read the full article here: https://www.qsrmagazine.com/nutrition/shaking-salt

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Published May 30, 2016

How to Change Franchises

There are many different levels of the food industry. If you work at a local store or mom and pop shop, you know that fierce loyalty and family ownership of a place are important.

If you work your way up to larger restaurants and franchises, however, you will see that many executives are able to skillfully transfer their skills from one place to another.

If you want to keep your finger on the pulse on the restaurant industry, read this article today!

 

Read the full article here: http://www.fastcasual.com/news/former-corner-bakery-exec-takes-over-franchise-sales-at-smashburger/

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