There are many ways your restaurant can appeal to summer customers One of the best ways to do this is to borrow from summer trends and tropes and reflect that in your food.

Summer is a time that is most associated with fun and vacation, so why not let your menu feature some fun seafood specials? If you are looking for a way to celebrate the summer, check out this restaurant’s new menu item!

 

Read the full article here: https://www.fsrmagazine.com/chain-restaurants/red-lobster-introduces-lobster-shrimp-summerfest

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There are many ways that restaurants try to get in touch with their customer base. These ways vary by region and also by which generation. Two generations ago, people relied heavily on word of mouth.

This was the only way for friends to tell their neighbors about a new place to try. Then people started paying for advertisements in papers, publications, and flyers. As more people got radios, they became the perfect ways to draw new customers, but then the television boom hit and with it successful commercial campaigns.

Depending on the size of your restaurant, you have tried all or some of these techniques to mixed responses. These days, it is definitively better to connect with people through their favorite devices: their phones!

With apps, customers always carry you in their pockets and can connect easily with your brand. If you would like more information on why an app is a great business investment, read this article today!

 

Read the full article here: http://www.qsrweb.com/blogs/week-old-chick-fil-a-app-hits-no-1-for-itunes-downloads/

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One of the best ways to sell new foods on your menu is by having them appeal to something that your customers already love and have positive memories with. One summery experience that many families love is the fair.

Fairs are known for uncanny attractions, lots of local flavors, and fun foods. Check out how this restaurant uses fan-fair to sell their new fair-inspired products.

 

Read the full article here: http://www.foodservicedirector.com/menu-development/menu-strategies/articles/4-out-box-menu-items-inspired-state-fair

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