The restaurant business is especially difficult to maneuver because there are so many ways in which it is unique. You, as a restaurant owner, built your restaurant to make successful and inventive food.

However, you understand that a wide array of customers is important to your life blood so you have to spend a portion of your time tending to business and brand management to make sure that you are successful.

However, another way that the food industry is unique is because it has to tackle head-first the complex relationship we all have with food. Sometimes we crave foods that comfort us, other times we want foods that make us feel healthy.

For some of us, food can be the perfect elixir for our mood, and other times, food can be very dangerous. Food allergies are of great concern to many patrons because it can be a matter of life or death, depending on the severity of the allergy.

This is why it is important for restaurants to become aware of ways in which we can increase our safety procedures to reduce cross-contamination. If you are looking for an inspirational story to learn about why you should review your food handling techniques, read this article today!

Read the full article here: http://www.fastcasual.com/blogs/the-peanut-butter-allergy-crunch-heard-round-the-country/