Now that the heat is starting to finally settle in, we all know that there is a decline in interest for heartier foods this season. Your patrons want foods that are fresh, chilled, and healthy for bathing suit season.

However, if you are looking for an inventive salad recipe, you are not alone. Check out this article to learn about some inventive summer salads and see how you get inspired to upgrade your menu!

 

Read the full article here: http://www.foodservicedirector.com/menu-development/recipe-snapshot/articles/recipe-report-summer-salads#page=0

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There are many reasons why we seek cooler things this time of year. The obvious reason is that many of your customers will be running your way in an effort to beat the heat.

Air conditioned restaurants with chilled drinks always find a boost in business during this time of year, especially if they are in close proximity to a park or beach. The sun is booming, the humidity is rising, and many customers will be happily leaving their homes to enjoy the outdoors and time with friends.

Additionally, cold-brewed coffee is having a moment in the sun because of its temperature and properties. Cold-brewed coffee doesn’t skimp out on the caffeine and packs a punch for the dedicated coffee-lover.

Restaurants that have started serving cold-brew cups of joe have seen a major boost and the growth will only continue as the summer unfolds.

If you are looking for a great drink to invest your summer in, check out this article to learn more about why your restaurant needs to start serving cold brew coffee!

 

Read the full article here: http://restaurant-hospitality.com/drink-trends/cold-brew-coffee-heating-market

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There is no better brand association than Outback Steakhouse with their famous Bloomin’ Onion. Any family that eats there know that it is a must-order item and it is known for redefining our love for onion rings in a creative way.

But, just when we thought that we understood Outback Steakhouse, they decided to break down the barriers once again and are introducing a loaded version of the classic dish! If you are interested in learning how they are adding a facet to their popular brand, read this article today!

 

Read the full article here: https://www.fsrmagazine.com/signature-dishes/outback-steakhouse-unveils-loaded-bloomin-onion

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