There are many new restaurants that crop up in all areas of the country. For new restaurant owners, it is typical to think of ways to make your restaurant unique and “the next big thing” but that may not be necessary for success!
Sometimes sticking to making great versions of classic foods is what carries you to the top. If you are looking for a great example of a restaurant that stayed true to their roots to find success, check out this article today!
Read the full article here: https://www.qsrmagazine.com/news/marco-s-pizza-named-top-us-franchise-forbes
