Bath will gain a Michelin-Level chef in Henry Scott who has purchased Casanis on Saville Row. Owning a restaurant has been one of Scott’s lifelong goals, and Casanis was one of his favorite restaurants. Scott has invested over £250,000 into the business, and plans to infuse his background in restaurants across Europe and Australia into the restaurant’s traditional French cuisine.
Published July 12, 2016
Ever wish you could squeeze a few extra pennies out of your customers? Just feel like your sales are not cutting it? This article explains how your front of house staff can actually increase your restaurant’s wine sales. Research suggest that as many as two in five restaurant patrons would buy a bottle of wine, if recommended by one of the staff.
Key Takeaways:
- Customers in restaurants are more likely to buy a wine that is recommended by the wait staff
- A large percentage of waiters/waitresses do not know key information about all of the wines in their restaurant
- It can help wine sales if the wait staff can succinctly describe the wines on their menu
“Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.”
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Published July 12, 2016
Thinking about going into a restaurant 10 minutes before closing? If you want to be a polite customer, think again. But, if you must do it, be sure to acknowledge the time, decide what you want to eat quickly, pay your bill promptly, and get out of there. A little self-awareness goes a long way.
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Published July 12, 2016
One of San Antonio’s newest barbecue restaurants opens Thursday with a series of promotions which will go on for three weeks. Starting this week. Dickey’s (the Dallas based restaurant which is rapid expanding) will have a series of promotions ranging from thirty thursdays to kids eat free on Sunday this place promises to have it all.
Key Takeaways:
- San Antonio, TX (RestaurantNews.com) Dickey’s Barbecue Pit keeps the smoke trail going in San Antonio with its newest opening at Stone Ridge Market this Thursday.
- Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page
- To celebrate the grand opening, three lucky guests will win free barbecue for a year at the new San Antonio location.
“Dickey’s Barbecue Pit keeps the smoke trail going in San Antonio with its newest opening at Stone Ridge Market this Thursday.”
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