Instances of drunken passengers disrupting flights are on the rise. Not only does it create an unsavory experience for other passengers, it is also a security risk. Restaurants and pubs in UK airports are free to serve alcohol at any time, but that could be changing. Limits to alcohol sales are being considered.

Key Takeaways:

• UK airport bars may face limits on when and how much alcohol they can serve
• Airport bars have been linked with the behavior of unruly passengers
• The British Beer and Pub Association is open to working with the government on regulations regarding airport bars

“According to figures obtained in a freedom of information request by the Press Association, at least 442 people were arrested on suspicion of being drunk on a flight or at an airport in the last two years.”

http://www.bighospitality.co.uk/Business/Airport-bars-and-restaurants-could-face-limits-on-alcohol-sales?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+bighospitality%2Fnews+%28BigHospitality:+Latest+News%29&utm_content=FeedBurner

Technology has made things easier in so many facets of our lives. But do we want and need technology when we go out to our favorite restaurants? New research by the National Restaurant Association looks into balancing the fine line of utilizing technology to enhance the customer’s dining experience without overcomplicating it.

Key Takeaways:

• The National Restaurant Association released new research focusing on technology in the restaurant industry.
• Restaurant operators and consumers generally agree on the benefits of technology use in restaurants.
• But they are also in agreement that while new technology is useful it can also complicate the restaurant experience.

“”About four in five restaurant operators agree that technology can help make restaurants more productive, increase sales and provide a competitive advantage.”

https://www.fsrmagazine.com/technology/new-research-shows-restaurants-are-hungry-tech-without-headache