Marco’s pizza which is one of the nations fastest growing pizza chains has just recently been named by Forbes as one of the best franchises in America. Forbes had come to this decision a stone a myriad of factors including performance and revenue metrics analyzed by FRANdata.
Published August 19, 2016
Published August 19, 2016
Walk-On’s has introduced a creative and delicious new pulled pork sliders to their menu for a short time this summer. In addition to that, they are also offering a few stunning new drinks to celebrate Independence day. These additions are temporary and will only be around through the summer to provide a perfect meal while watching your favorite baseball team.
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Published August 19, 2016
Many restaurant owners cringe at the thought of a surprise inspection. The stress of a bad review could really be bad for business, causing less customers, reducing your income. This article gives you six steps to stay prepared to pass that inspection.
Key Takeaways:
- For most commercial kitchen owners and operators, a health department inspection may cause stress and anxiety.
- It may be tempting for commercial kitchens to delay repairs or ignore minor health violations, but a poor report can lead to high repair costs and thousands of dollars in lost sales.
- To be ready, educate yourself on policies and previous inspection reports. Consider doing weekly test-inspection to identify potential issues.
“By stepping into a health inspector’s shoes, a restaurant owner can prevent potential inspection violations before they happen.”
http://restaurant-hospitality.com/food-safety/6-steps-better-health-department-inspections
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