Published September 1, 2016
Most restaurant proprietors will tell you, success in the food industry, is truly focusing in on a highly complex sum of strategies, that either lead to prosperous achievement, or a bankrupt acquisition, that turns out to be a labor in vain. Discover some intriguing misconceptions that Restauranteurs often overlook, fine tune your business brainchild, and create a recipe for success.
Key Takeaways:
- Adweek says 60 percent of online purchases begin with a web search – so ensure that what consumers are saying online about your restaurant is positive.
- If you receive a negative review, respond quickly and calmlye; QSR web reports that Google My Business also gives better rankings to businesses that respond to reviews.
- Food service in the U.S. will expand at a compound annual growth rate of 3.3 percent in the next four years, according to a new study of the food service industry by Technavio.
“If you receive a negative review, respond quickly and calmly – not just because it demonstrates good customer service; QSR web reports that Google My Business also gives better rankings to businesses that respond to reviews.”
http://www.foodservice.com/blogs/show.cfm?contentid=103731
Published September 1, 2016
When a business gets customer it is important that the customer is comfortable in every part of the business and the bathroom is not different. One of the first and last things that a customer most likley sees is the bathroom and if it is in disrepair, dirty, or outdated customers may get the wrong impression about the rest of the business.
The bottom line: Why your business needs great toilets
Published September 1, 2016
A dream come true for chef Henry Scott he will be opening his own restaurant, this article describes the years of work that he has put into creating his own restaurant and the financing for it, it also give a brief description of the menu and a glance at the decor. It is a lovely tease that leaves you wanting to stop by fora bite to eat.
Michelin-level chef Henry Scott takes over Casanis in Bath
The Importance of Reviews
Most restaurant proprietors will tell you, success in the food industry, is truly focusing in on a highly complex sum of strategies, that either lead to prosperous achievement, or a bankrupt acquisition, that turns out to be a labor in vain. Discover some intriguing misconceptions that Restauranteurs often overlook, fine tune your business brainchild, and create a recipe for success.
Key Takeaways:
“If you receive a negative review, respond quickly and calmly – not just because it demonstrates good customer service; QSR web reports that Google My Business also gives better rankings to businesses that respond to reviews.”
http://www.foodservice.com/blogs/show.cfm?contentid=103731
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