After the excess of sweets and meals during the holiday season, your customers are looking for a way to scale back. Your standard menu might offer few opportunities to rotate seasonal dishes or experiment with new ones. It should also give you the warm, fuzzy feeling of doing something good for the community. Our society is one of multitasking and speed. Love it or hate it, we want to get in, get out, and on with our lives.
Why You Should Consider Small Plates for Your Menu – Backburner Blog by eTundra.com
