Market research firm Euromonitor finds Americans consuming more cider over a five-year period.
While still accounting for 1 percent of sales, consumers are buying apple-based drinks making it one of the fastest growing categories. This research was based on sales from restaurants and bars from 2010 to 2015. It included comparisons to beer, wine and other beverages sold.
Published September 22, 2016
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Published September 22, 2016
The author describes the many reasons why fried chicken is among the favorites for restaurant goers. From reasons being that fried chicken “transcends different cultures,” to it just being a traditional meal. The author then goes on to describe some of the many different ways that fried chicken can be incorporated into a meal.
Key Takeaways:
- From traditional Southern fried favorites to hot new interpretations, restaurant operators are menuing a variety of fried chicken selections.
- Fried chicken has become more popular than ever as chefs devise creative iterations.
- Operators say the key is to add new, adventurous levels of flavor that elevate the time-tested fried chicken.
“Operators say the key is to add new, adventurous levels of flavor that elevate the time-tested fried chicken to innovative new menu heights.”
http://restaurant-hospitality.com/food-trends/innovative-fried-chicken-offerings-take-flight
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Published September 22, 2016
Did you know that most people get their first job in the restaurant industry,Some believe that the restaurant industry is where most people learn the crucial skills that they need in their working careers.The restaurant industry is the 2nd private industry that offers the most jobs,and just this year has employed 14.4 million.So if you are looking for your first job,and want to gain useful skills that will help you later then the restaurant industry has something to offer.
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Published September 22, 2016
When it comes to pumpkin flavored desserts, everyone has their favorite particular dessert that they love and enjoy. When it comes to the fall season pumpkin is the go to dessert when it comes to most. this particular article gives us the insight and a more in depth look into chefs that have created a new spin on the fall pumpkin desserts.
Key Takeaways:
- To many diners’ delight, the pumpkin spice trend will continue to dominate dessert menus this fall.
- Classic desserts like pumpkin cheesecake, pumpkin spice cake and pumpkin pie remain menu constants.
- Some chefs are putting a different twist on the trend by exploring new textures and techniques to prove that there’s more than a few ways to do pumpkin.
“While classic desserts like pumpkin cheesecake, pumpkin spice cake and pumpkin pie remain menu constants, some chefs are using different textures and techniques to prove that there’s more than a few ways to do pumpkin.”
http://nrn.com/dessert-trends/pastry-chefs-dream-new-riffs-pumpkin-classics
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15 Quick Bar & Restaurant Marketing Ideas | Buzztime
Very informative Blog giving the reader many great and wonderful ideas for The restaurant or bar owner that is trying to expand their business. It is a very good read for the up and comer in the business. Especially if they are new to the social media aspect that many customers seem to enjoy this day and age in restaurants.
Key Takeaways:
“Take a few minutes to recognize your employee of the month or to share a quick anecdote about an employee who has recently gone above and beyond the call of duty. Sharing positive news about your staff not only boosts morale but reflects well on your bar or restaurant.”
http://www.buzztime.com/business/blog/15-tips-market-barrestaurant-30-minutes/
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