Poke, pronounced PO-keh, is a Hawaiian dish traditionally made by mixing diced, raw tuna with limu seaweed and inamona, a condiment of candlenuts and salt.

Variations of poke have proliferated, and a common modern version in Hawaii is made with tuna, soy sauce, sesame oil, Maui onions, scallions, sesame seeds and sometimes chile flake.

Poke sweeps the nation

The experts who tell us chain restaurants will inexorably take sales and traffic away from independents better take a closer look at July 2016’s results. If these scenarios play out, it could mean a meaningful shift in the chain restaurant ‘share of stomach.’” The Black Box July 2016 Restaurant Industry Snapshot offers some anemic performance numbers from the nearly 25,000 chain units it tracks.

Is Yelp hurting chain restaurant sales?