When it comes to insurance, insurance is something that is a main staple and an important aspect for many different things in someones everyday life. However sometimes the cost of insurance can be a little more than what is liked. This article offers you the insight and a more in depth look into what you can do to keep the cost of your insurance down.

Key Takeaways:

• The National Restaurant Association is launching a series of health care webinars to answer your questions about insurance and how to keep costs in check.
• We’re launching a series of health care webinars to answer your questions about insurance, how to keep costs in check and providing wellness programs for employees.
• The kind of facility also can affect the cost: urgent care clinic, doctor’s office or emergency room.

“Our members are telling us their insurance costs are going up 3 percent to 30 percent,” says Robin Goracke, director, health care policy, National Restaurant Association. “Some of those costs they can’t control.”

http://www.restaurantnewsresource.com/article91338.html

When it comes to the topic of restaurants and delivery, this is a recently hot talked about topic. For a longtime restaurant have taken care of delivery themselves, however it looks like recently UberEats could be taking this over for some restaurants. This article offers you the insight and a more in depth look into the possibility of the restaurant delivery segment being poised to take off.

Key Takeaways:

• With UberEats set to take off in at least 22 new countries across the world, it seems like a good time to take a closer look at what’s going on in this market segment
• Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself
• This is particularly good for smaller players with more limited resources or not enough real estate to provide for seating arrangements, i.e. the classic takeout joint.

“Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself. The advantage for restaurants is obvious: by outsourcing delivery to third parties, they can focus resources on improving the menu and servicing more orders.”

http://www.restaurantnews.com/is-the-restaurant-delivery-segment-poised-to-take-off/

When it comes to your business making sure that you stand out from your competitors can be a very critical aspect to the success of your business itself and where it goes. however sometimes knowing just how to make this happen can be a difficult aspect. This article offers you the insight into not blowing your chance to make your business stand out.

Key Takeaways:

• You have one shot at responding to inquiries from prospective clients
• You just spoke to a prospective new client, they thought you were a company they would like to work with and are excited about receiving your response immediately
• If you really wish to impress, I encourage you to go above and beyond

“Believe it or not, there are still some people who do not do well in downloading information or finding information on a website. Do not take the chance that your prospective client is not computer-savvy.”

http://restaurant-hospitality.com/blog/don-t-blow-your-one-chance-stand-out