Breast Cancer is something that no one ever want to think about having or go through the process of having within their lifetime. However it is always good to hear of a particularly triumphant story when it comes to someone battle with breast cancer. This particular article offers you the insight and a more in depth look into Rita’s Italian Ice owner and her triumph over breast cancer.
Published October 12, 2016
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Published October 12, 2016
Mega Company Google encourages clean eating and an increase of vegetable intake with the help of friendly food chain Chopt. Google has even went as far as to create a new lab that focuses entirely on vegetables and the reception has been overwhelmingly positive. The idea is to promote vegetable based recipes and create healthier lifestyles.
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Published October 12, 2016
When it comes to a critical and important aspect of the restaurant industry itself, one of the most critical and important aspects is the act of pinpointing opportunities. However sometimes when it comes to all of the details of this it can be difficult. This particular article offers you the insight and a more in depth look at the evaluation of the restaurant industry to help suppliers pinpoint opportunities.
Key Takeaways:
- In reality, the restaurant landscape of the United States is a diverse market that represents white space opportunities within both the chain and independent segments.
- When it comes to annual sales, 55 percent of independent restaurants gross less than $500,000 a year, while 35 percent gross from $500,000 to $1 million.
- Longevity may be a concern to foodservice suppliers wishing to establish long-term contracts.
“CHD Expert data indicates that independent restaurants are more prevalent in the north, whereas fast food chains make up a bigger percentage of the restaurant landscape in the south.”
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Perdue Farms Eliminates Routine Use of All Antibiotics
Perdue farms, one of the largest chicken producers in the United States, recently completed its transition to eliminating antibiotic use in animals it produces. Meat produced by Perdue farms is now marketed as “No Antibiotics ever.” The change was enable by promoting animal welfare and reducing stress, thereby reducing the need for antibiotics.
Key Takeaways:
“Perdue Farms announced that it completed the final step away from the routine use of any antibiotics in its chicken production by eliminating all use of animal-only antibiotics.”
https://www.fsrmagazine.com/content/perdue-farms-eliminates-routine-use-all-antibiotics
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