In recent news, Palm Restaurant Group has named a new marketing officer for the company in Karen LuKanic. For LuKanic however this is not her first time working for the company this is actually a return for her. She worked for the company about fourteen years ago in Los Angeles as a sales manager. Manager Bruce Bozzi Jr. said that they is joining the business at a very important time.
Published October 14, 2016
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Published October 14, 2016
There are some important guidelines to follow when selecting an appropriate franchise in which to invest. Firstly, it is important to select a concept that you feel you can back, something that you believe in and can successfully push without too much debt. It’s also extremely important to minimize costs by comparing to others in the market, and ensuring that you’re receiving the best possible value. Make sure, also that the leaders you appoint are able to efficiently carry out their tasks. Finally, put in good hard work, and you will reap the benefits.
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Published October 14, 2016
When it comes to particular things that are not free, there is often a wide and vast array of many different and particular things that are not free in restaurants. However sometimes when it comes to knowing just what these particular things are it can be a difficult thing. This particular article offers you the insight and a more in depth look at bacon not being free.
Key Takeaways:
- I wish there was, because I would sleep under it and let the bacon fat drip from the branches and I would use it for moisturizer.
- Your server is going to assume that you either read the part of the menu that says it’s extra or that you inherently know that bacon is not free.
- When your check comes and you spy that additional dollar charge, there is no use complaining about it because all the server will do is grab a menu, point to the line that says it costs extra and then walk the fuck away from you.
“Bacon is not free. It has never been free. It will never be free. Until you go to the Home Depot gardening center and see a special on Swine Trees, please be ready to pay for bacon”
http://thebitchywaiter.com/2016/10/nope-bacon-is-not-free.html
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Survey: Chipotle diners less worried about food safety
When it comes to diners and food safety, food safety can be one of the most important and critical aspects of a particular diner in and of itself. However sometimes there are some particular diners that have become less worried about food safety themselves. This particular article offers you the insight and a more in depth look at Chipotle diners being less worried about food safety.
Key Takeaways:
“In the latest monthly survey of about 800 adults by Sharon Zackfia of William Blair, 60 percent of respondents in October said they were “not worried at all” or “not very worried” about food safety at Chipotle”
http://nrn.com/consumer-trends/survey-chipotle-diners-less-worried-about-food-safety
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