Northwestern University in Illinois has modified one of its dining halls to accommodate budget and health conscious college students. The “cook-your-own” area offers four burners and a selection of whole natural foods, like proteins and vegetables. Student feedback necessitated the change, fueled by a desire to custom-make cuisine not typically offered on the Dining Hall menu.
Published October 17, 2016
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Published October 17, 2016
There is a big problem with top cooks in the UK. Compared to the maximum 13 hours found in top restaurants of New York, top UK restaurants have young talent working 18 hour days sometimes. A group of UK’s top young chef winners are trying to create help for younger chefs. After long hours many of them turn to drinking a drugs. Change is necessary.
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Published October 17, 2016
When it comes to breast cancer awareness month, there is a wide and vast array of many different particular options in which one can choose from to promote breast cancer. However sometimes when it comes to knowing these particular ways it can be difficult. This particular article offers you the insight into just how operators promote breast cancer awareness month.
Key Takeaways:
- One in eight women will develop breast cancer during their lifetime, according to the American Cancer Society.
- Helping to raise awareness during the month of October are hundreds of restaurants operators who have their own reasons for joining in the cause.
- Here are just a few of the cause-based promotions occurring around the country this month. Use them as inspiration for your own breast cancer awareness effort this year or next.
“One in eight women will develop breast cancer during their lifetime, according to the American Cancer Society. However, thanks in large part to increased awareness and screenings, the death rate from breast cancer has been dropping since 1989. Today, around 1 in 36 (or 3 percent) of women will die from breast cancer.”
http://restaurant-hospitality.com/marketing/how-operators-promote-breast-cancer-awareness-month
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Fermentation: The hottest ancient technique in restaurants
When it comes to particular hot ancient techniques in restaurants, there is a wide and vast array of many different hot ancient techniques that are involved. However sometimes when it comes to knowing all of the particular details about this it can be difficult. This particular article offers you the insight into fermentation being the hottest ancient technique in restaurants.
Key Takeaways:
“Chef Justin Severino is also putting a heavy focus on fermented foods at Cure, his urban Mediterranean spot, and Morcilla, his Spanish family-style restaurant, both in Pittsburgh.”
http://nrn.com/whats-hot/fermentation-hottest-ancient-technique-restaurants
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