In the past sixty years or so, Americans have grown quite accustomed to consuming meat that is very young. Also prepared tender and rare, but recently there has been a spike in the want for aged meat and the butchering of older cows and chickens. There are many pluses to consuming older meats.
Published October 25, 2016
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Published October 25, 2016
During the week, there have been several trends found in the realm of restaurant trends. There are many growing and emerging concepts which were reported on October 11, 2016. The Pizza Studio in Los Angeles has increased by 7 units and the Texas based El Taco Tote increased by 2 units. Read more to find out what other company restaurants have increased.
Restaurant Trends – Growing And Emerging Concepts – Change and Activity October 11, 2016
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Published October 25, 2016
When it comes to the aspect of restaurants in particular there has been some recent and particular aspect that has been given into restaurants looking ahead to generation z. In more detail to this aspect in general with millennials emerging fully into the consumer landscape some restaurant operators are assessing the next big demographic group.
Key Takeaways:
- With Millennials emerging fully into the consumer landscape, restaurant operators are assessing the next big demographic group
- Generation Z. Members of Gen Z, born after 1995 or 1996, make up about a quarter of the U.S. population
- eclipsing even Baby Boomers and Millennials in size, according to The Hartman Group, a market research firm. Whether you call them Post-Millennials or the Homeland Generation, the eldest Gen Z’ers are just entering their 20s, and the younger ones …
“With Millennials emerging fully into the consumer landscape, restaurant operators are assessing the next big demographic group: Generation Z.”
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Server Shares Her Stories of Abuse
A server describes three instances where customers were rude and down right abusive towards her. The first is after a simple mistake on the server’s part that was fixed immediately. The customer was so angry that she went back to her table and smeared the food all over the table. The second is where a woman orders her food and when the food comes out to her, she complains and pretends that she actually ordered something else entirely. The third involves a woman making messes at the table and verbally assaulting the server.
Key Takeaways:
“Being a waitress means dealing with the public and in case you were unaware, that means dealing with a lot of assholes.”
http://www.dinnersfromhell.com/2016/10/server-shares-her-stories-of-abuse/
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