When it comes to hiring a manger there are some particular aspect to know when it comes to the aspect of knowing whether or not you have hired the wrong manager. Some ways in particular in which you can know whether or not you have hired the wrong manager includes knowing what what the social media market IQ is, as well as a few other things in particular for this.
Published October 27, 2016
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Published October 27, 2016
Planning winter menus are hard. Especially, with the decrease in the tropical fruits like Mango. However, this year tropical fruits are being encouraged to be offered in the winter months as a strong supply of fresh Mango will be arriving in the United States because of an increase in volume during the last quarter of the year. These are made available to us because they are being sourced globally.
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Published October 27, 2016
The question should be why don’t you already have a Kitchen Display System? Any restaurant that isn’t a mom-and-pop has an electronic means to process orders. And with all of the many benefits that outweigh the initial cost of the system, you’ll get your return on your investment in no time.
Key Takeaways:
- A kitchen display system is digital technology that makes communication between the wait staff and the kitchen staff much easier.
- Getting the wrong order is not only a waste of food and money, but it also negatively impacts a customer’s perception of your restaurant.
- A KDS allows you to improve your customer service in a few different ways. Kitchen display systems speed up the entire ordering process so that diners get their food more quickly.
“This technology isn’t just for the larger restaurants, either. More mom and pop restaurants are implementing kitchen display systems and reaping the benefits as well.”
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Perfect match: Why coffee could be better served with desserts not after
In this article we are delighted to find out that coffee actually should be served with dessert rather than after. Certain desserts paired with different brews of coffee can enhance the full flavor of both items leaving your taste buds more than pleased. Pairing coffee and dessert together for restaurants can also boost sales from customers looks for a little something more than their entree.
Key Takeaways:
“Coffee being served with dessert instead of after it could soon be a practice seen in more restaurants due to work being carried out by a top pastry chef and a coffee supplier to find the perfect coffee and dessert matches.”
http://www.bighospitality.co.uk/Business/Best-coffee-and-dessert-pairings?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+bighospitality%2Fnews+%28BigHospitality:+Latest+News%29&utm_content=FeedBurner
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