In a blog titled, “5 Important Things to Know About Young Millennials’ Dining Habits,” Mintel researchers found that their desire to seek out unique dining experiences leads this age group “to be more adventurous with their palates, and seek out ethnic flavors like Chilean and Korean, as well as spicy peppers and flavors like jalapeños and chile de árbol.” New York-based NPD Group showed evidence that this was happening in restaurants when it released the results of its 2015 SupplyTrack research.

Key Takeaways:

• New York-based NPD Group showed evidence that this is happening in restaurants when it released the results of its 2015 SupplyTrack research.
• “Hot sauce is clearly part of the American diet, and it’s a food that crosses gender, age, ethnicity and income,” says Annie Roberts, vice president of NPD SupplyTrack.
• Guillermo Pernot believes it. As corporate chef for four-unit, Philadelphia-based Cuba Libre Restaurant & Rum Bar, he sees millennials choosing aggressively seasoned items, and often spicy ones.

“As a result of this shift, chefs and restaurateurs are turning to versatile ingredients like hot sauce to amp up new menu items and satisfy their customers’ craving for more exciting preparations.”

http://nrn.com/uncap-real-flavor/millennial-palate-heats

When it comes to service and hospitality in general there are some particular general differences between the both themselves. There has been some recent and particular insight that has been given into the aspect of the particular differences between service and hospitality in particular and it is important because they can sometimes become confused.

Key Takeaways:

• Looking for resources and visuals to help you do your job better in the restaurant? Everything’s a bit easier to understand when it’s simplified, which is why we created this resource center.
• It includes free downloads and info-graphics that we encourage you to share and come back to visit later to see our latest additions.
• There are those who open a restaurant because they have a passion for food. Others open a restaurant because they have a passion for their culture.

“Everything’s a bit easier to understand when it’s simplified, which is why we created this resource center. It includes free downloads and info-graphics that we encourage you to share and come back to visit later to see our latest additions.”

http://blog.etundra.com/food-service/difference-service-hospitality/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+The_Back_Burner+%28The+Back+Burner%29