Published October 4, 2016

How competency models can improve employee performance

The article reviews a few reasons that competency models may make it easier for employers to better match employees with work they will excel at. It points out how some of the common methods employers are currently using are falling short and in turn employees who may not be a good match for the work […]

Read More: https://premierfoodsafety.com/blog/how-competency-models-can-improve-employee-performance/

Published

CIA Honored at Inaugural Taste Talks Food & Drink Awards

When it comes to the national security of our nation, the CIA play a critical role and has an important job for maintaining the national security of our nation. Since they have all of this responsibility it is important to give them thanks for what they do. This article offers you the insight and a […]

Read More: https://premierfoodsafety.com/blog/cia-honored-at-inaugural-taste-talks-food-drink-awards/

Published

Card Industry Delays Continue to Slow Chip Card Transition

Why can’t you use your chip card at your favorite store. Ask you card company. After a year since the deadline for retail stores to get the chip scanners in place. The card companies have been slow to approve thousands of scanners that are sitting collecting dust waiting to be approved. Retailers are ready. But […]

Read More: https://premierfoodsafety.com/blog/card-industry-delays-continue-to-slow-chip-card-transition/

Published October 3, 2016

Why so many restaurants are filing for bankruptcy

When it comes to restaurant, there is a wide and vast array of people that love and enjoy taking part in the aspect of going and eating at a restaurant. However recently there has been a major increase in the number of restaurants that have filed for bankruptcy. This article offers you the insight into […]

Read More: https://premierfoodsafety.com/blog/why-so-many-restaurants-are-filing-for-bankruptcy/

Published

Experts: Plan to comply with new overtime rules in December

The U.S. Department of Labor recently implemented new rules concerning the increase of the maximum salary threshold for overtime work that is scheduled to take effect this December, 2016. The department has already been sued by a group of 21 states and received similar resistance from large business operators. The threshold salary will be increased […]

Read More: https://premierfoodsafety.com/blog/experts-plan-to-comply-with-new-overtime-rules-in-december/

Published

Do restaurants focus too much on Millennials?

Restaurant are something that everyone loves and enjoys to go to from time to time. However sometimes there are certain restaurants that can focus too much on any particular one issue while not looking at others. This article offers you the insight and a more in depth look into whether or not restaurants focus entirely […]

Read More: https://premierfoodsafety.com/blog/do-restaurants-focus-too-much-on-millennials/

Published

100 Best Restaurants for Foodies in America

Food and restaurants is something that a wide and vast array of people enjoy taking part in and the art of. However sometimes knowing some knew restaurants to go to and try out can be a difficult thing to accomplish. This article offers you the insight and a more in depth look into one hundred […]

Read More: https://premierfoodsafety.com/blog/100-best-restaurants-for-foodies-in-america/

Published

Low commodity costs come at the right time

When it comes to business and commodity costs, commodity cost often go up and down through the years instead of staying in a fixed spot. However it is always a great thing when the commodity costs do finally hit the low mark. This article offers you the insight and a more in depth look into […]

Read More: https://premierfoodsafety.com/blog/low-commodity-costs-come-at-the-right-time/

Published October 2, 2016

Study Identifies Restaurant Flaws That Leave a Bad Taste in Diners’ Mouths

Cintas Corporation wanted to know how to build repeat customers. They also wanted to know what made people not want to return. After doing a survey, that was conducted by Harris Poll, they were able to answer some of the questions they had. Dirty surfaces, bathrooms, floor and bad odor and some of the major […]

Read More: https://premierfoodsafety.com/blog/study-identifies-restaurant-flaws-that-leave-a-bad-taste-in-diners-mouths/

Published

Maintenance Considerations For Food Trucks

When it comes to food trucks, they are often and enjoyed and considered as a meal option for a wide and vast majority of people. However sometimes maintaining a food truck can be a difficult task in and of itself. This article gives you the insight and a more in depth look into some options […]

Read More: https://premierfoodsafety.com/blog/maintenance-considerations-for-food-trucks/