A new application in particular now allows Shake Shack fans the opportunity to skip the lines. The application in particular which is called the Shack application is a platform that allows users to select food as well as choose an available pickup time for it. The food is then cooked to order and picked up on the designated pickup time which can be chosen in fifteen minute increments.
Published November 9, 2016
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Published November 9, 2016
Hiring seasonal employees isn’t as easy as it might seem from the outside looking in. There is little time to play around with employees who aren’t going to bring value to the company. With the following three steps in use, hiring the best employees to join the team is simple and easy, just as it should be. Are you ready to learn those tips?
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Published November 9, 2016
There has been some particular insight in general given to the fact of booking startup reaching out to casual operators in particular. A new player to this particular industry known as Tock claims that is can deliver all the benefits of an airline style yield management pricing to the restaurant industry. One blue chip investor group in particular bets that they pull it off.
Key Takeaways:
- There could well be a market for a tool that helps full-service restaurant operators know how much the market will bear, and when
- Online reservation systems like OpenTable and Eveve have already proven they do a bang-up job for full-service restaurant operators.
- If you offer early bird dinners and impose aggressive markups on New Year’s Eve, Mother’s Day and other high-demand occasions, you already know variable pricing works.
“Online reservation systems like OpenTable and Eveve have already proven they do a bang-up job for full-service restaurant operators, but a new player, Tock, claims it can do more: deliver the benefits of airline-style yield management pricing to the restaurant industry.”
http://restaurant-hospitality.com/technology/booking-startup-tock-reaches-out-casual-operators
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Are Convenience Stores a Threat to Restaurants?
In this article is points out the convenience stores history of appealing to the human crowd with their supplies and quick handed food. They sell on the go food which helps with time but does not help with fresh healthy food. Once they found that increases the healthy options was what the people pleases stores such as Sheetz came out with healthy options in their food service. They also produce almost anything you desire from coffee to burritos, restaurants only now may have to step up with their time appeal for quickness.
Key Takeaways:
“Once a world of smokes, Cokes, and salty snacks, a utilitarian environment to enter and exit but certainly not linger, convenience stores have morphed into something different, something almost unthinkable even a decade ago: a place for dining and a viable alternative to traditional quick-service restaurants and even their fast-casual brethren.”
https://www.qsrmagazine.com/competition/are-convenience-stores-threat-restaurants
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