Sandwiches have been a major part of the American food scene for decades, and the convenience they provide for both sandwich makers and consumers ensures they’ll remain that way. Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country, which provides another daypart for sandwich chains to leverage. Consumers looking to steer their diet away from a reliance on red meat can find many healthier options on lunch menus.

Key Takeaways:

• Sandwiches may be a staple of the American food scene, but that doesn’t mean they need to be pinned down
• Incorporating flavors from different cultures and cuisines allow restaurants to constantly evolve their sandwich offerings
• Sandwiches are also growing from their prominence on lunch and dinner menus to dominate breakfast menus across the country

“It’s National Sandwich Day, and if the social media hashtag is any indication, this staple of American cuisine is more popular than ever.”

https://www.qsrmagazine.com/outside-insights/5-sandwich-trends-every-operator-needs-know

We often don’t think about chef;s and trends in fashion, but the most exsquiste of chefs understand that the way they dress is almost as important as the foods they prepare in the kitchen. This information provides the latest on chef wear and what you might see your chef wearing when you go out to eat.

Key Takeaways:

• Aprons are also getting a facelift with new fabrics like canvas and denim, with some even showcasing a “waxed finish” look.
• These new aprons utilize grommets or single rings to be at the forefront of fashion.
• Evoking an urban vibe that’s both organic and effortless, these aprons will hold up to messy preparations and will keep you looking pristine.

“For those tired of donning the same whites in the kitchen for the last twenty years, you’re in luck!”

http://blog.etundra.com/get-equipped/trends-chef-wear/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+The_Back_Burner+%28The+Back+Burner%29