Ithaca College began offering soy milk about a decade ago by special request, Scott says. The school still menus soy milk, of course, but it’s been joined by vanilla soy milk, chocolate soy milk, almond milk, rice milk and lactose-free milk. Students no longer need to make a special request for non-dairy milk. Scott says he used to know practically every student by name who requested non-dairy milk. The school now goes through about 35 cases each week of the different non-dairy kinds of milk in dining halls, Scott says.
Published November 22, 2016
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Published November 22, 2016
A study of UKinbound individuals, who incorporate lodging bunches, visit administrators, and vacation destinations, uncovered that 67 percent of them are sure that appointments and guest incomes will increment over the coming year taking after an ascent in appointments this late spring. While trust in future elections was high, UKinbound individuals expressed worries over the free development of guests and laborers from the EU with 71 for every penny of them positioning free development of guests from the EU as the top arrangement that the Government ought to address with the European Union.
Confidence at 12 month high for UK’s hospitality and tourism businesses
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Published November 22, 2016
More violent acts are being committed at restaurants, leaving many restaurant owners with the desire to amp up their security to protect themselves, employees, and patrons. If you have such a desire, the five simple improvements found inside of this article are sure to help you gain confidence at your place.
Key Takeaways:
- An alarm system can become your restaurant’s best friend, and it is one of the best methods for general preparedness.
- Cameras should be set up in the appropriate locations so that they can capture usable footage.
- All restaurants should have high-security locks installed on doors and windows. It is best to install high security grade 1 deadbolt locks that burglars cannot easily bypass.
“An alarm system can become your restaurant’s best friend, and it is one of the best methods for general preparedness. The right system will alert you to any suspicious behavior.”
http://restaurant-hospitality.com/management/5-ways-step-security-your-restaurant
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When Franchising Just Doesn’t Work
With the exception of one location, Taqueria del Sol will now keep the restaurant strictly in-house. The Nashville unit, located at 12th Avenue South in the Music City, is the lone franchised restaurant still standing. This time, the expansion model will be very straightforward: All future Taqueria del Sol locations outside Nashville will be run by the same people who invented the original. Taqueria del Sol was born out of requests from guests at the full-service diner, who wanted the restaurant to start offering lunch service.
Key Takeaways:
“There are four company-owned stores, all in Georgia, and those restaurants remain rooted in local dining lure.”
https://www.qsrmagazine.com/exclusives/when-franchising-just-doesnt-work
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