Food safety training and certification solutions
Interested in food and in restaurants What about having an interest in formal eatery? If you answered yes to any (or all) of those, then you probably wonder about just what’s trending in those situations. This article gives the week by week information on what’s trending, with ” Trending this week: 5 ways to build a brunch trade, 2016 Best Cocktails, more” — from brunch to alcohol to more.
Trending this week: 5 ways to build a brunch trade, 2016 Best Cocktails, more
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Millennials are just as brand loyal as Baby Boomers but require targeted and individual benefits and marketing finesse to spur interest in a product, service or experience. Younger customers crave that a specific brand dimension have mega appeal. The price or quality needs to be attention grabbing or the vibe or options must be open and inclusive. Most millennials spend almost one hour each day on social media, raising the stakes for social platform advertising to reach the masses. Marketing campaigns that offer a unique or meaningful experience to the millennial customer are more likely than not to gain the trust and loyalty of this particularly savvy customer base.
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There’s a difference between all levels of dining, whether you’re going on a date or if you’re just eating out with friends and family. Still, as a whole, each level of dining has certain things that it needs to work on — and casual dining is no exception, even though the average person might not think of that industry very often. “What Casual Dining Can Learn from Wineries” gets into what exactly could make casual dining better.
Key Takeaways:
“Napa and Sonoma wineries excel at utilizing the temperament of their grapes and continuously improving their offerings, and appreciate customer moments when the “senses” come together; it’s an understanding that many casual dining restaurants have and a few should be reminded of.”
http://www.restaurantnews.com/what-casual-dining-can-learn-from-wineries/
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This Politician Does Not Think We Deserve Tips
Allow me to introduce Chris Payne who is running for U.S. Senator in Kentucky. He is running on the Independent ticket and has an official Chris Payne for U.S. Senate Facebook page as well as a personal one, both of which are open to the public. Unless Chris Payne is going to hop, skip and jump into the Senate and create some miracle law where servers are paid $23 an hour, he needs to face the fact that we live in a country where servers depend on tips for their wages.
Key Takeaways:
“None of us have to worry that Chris Payne will ever make it to the senate. He ran in 2014 and got just 1.5% of the vote, which is probably more than he tips.”
http://thebitchywaiter.com/2016/10/this-politician-does-not-think-we-deserve-tips.html
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