As one of the restaurant trade’s leaders, Hatco are proud to have been creating innovative and exceptionally engineered catering equipment for the past 60 years. Intent on keeping on top of the competition, they continually strive to manufacture products that cope effortlessly with the increasing demands of commercial and professional kitchens. Manufactured in a state-of-the-art manufacturing facility in Wisconsin, the pride and workmanship put into every piece of equipment is reflected in every product.
Published November 30, 2016
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Published November 30, 2016
When you think of the word “healthy”, what do you think? What about your family members? Do they think of something different? And if you use Facebook, do you see memes and posts about health that you don’t exactly agree with? Or maybe you do agree with it, kind of — but the definition is different than you thought it was. You’re not going crazy; “How consumers are redefining ‘healthy'” details how that term has changed in the last few years.
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Published November 30, 2016
Growing restaurant concepts emerge with growth by about 5 percent. One of these is a seafood restaurant that saw a growth of 21 percent to 24 percent. Another American cuisine, lunch restaurant increased its overall company from 3 to 4 percent. All of these restaurants are located in the state of New Jersey.
Key Takeaways:
- Basking Ridge, NJ-based GROWTH RESTAURANTS INC (founded 1972) has increased by 1 unit for the Thirsty Turtle concept, from 1 to 2 (100% concept growth). Other company concepts include Famished Frog (1) and Meadow Wood Manor (1). Overall company increase was from 3 to 4 (33% growth).
- Plano, TX-based ROYAL CHOPSTIX (founded 2012) has increased by 3 units for the Pho Que Huong concept, from 9 to 12 (33% concept growth). The company also operates the Royal Chopstix concept (5 units). Overall company increase was from 14 to 17 (21% company growth).
- Plano, TX-based ROYAL CHOPSTIX (founded 2012) has increased by 3 units for the Pho Que Huong concept, from 9 to 12 (33% concept growth). The company also operates the Royal Chopstix concept (5 units). Overall company increase was from 14 to 17 (21% company growth). These quick serve Chinese restaurants are open for lunch and dinner, with a $4-$12+ per person check average. Catering is available. The restaurants are all located in TX.
“Kenner, LA-based BUD’S BROILER (founded 1952) has increased by 1 unit, from 7 to 8 (14% growth).”
http://www.restaurantnews.com/restaurant-chain-growth-report-110216/
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7 menu takeaways uncovered in LA
Do you love food and do you live in California? Or, if not, do you love food and are you planning on taking a trip to Cali any time soon? Regardless of how far away you are from LA, if you have a means to get there — do so. This delicious article – simply titled ” 7 menu takeaways uncovered in LA” – gets through some of the yummiest menus you can find in the city of Los Angeles, and it is mouth watering.
Key Takeaways:
“At the end of dinner service at Connecticut College in New London, Conn., it once was commonplace to see dried-out veggie burgers left over at the grill station.”
http://www.foodservicedirector.com/menu-development/menu-strategies/articles/7-menu-takeaways-uncovered-in-la
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