At last there is some good news for minimum wage workers. Voters in four states have decided to raise the minimum wage. In Arizona, Colorado and Maine, the minimum wage will go up to $12 per hour by 2020. Washington will raise the minimum wage to $13.50 by 2020. Arizona and Washington have also mandated paid leave from employers.
Published December 6, 2016
By allowing more people to invest, well be able to expand our plans for The Beer Kitchen to bring forward the schedule for opening in England and North America. Innis & Gunn currently operates two of its bar and restaurant concept – Beer Kitchen – in Edinburgh and Dundee with a third due to open in St. The brewery plans to open a fourth site in Glasgow next year and its first outside the UK – in Toronto, Canada, as well as two in England. Taking its food and beer matching concept further afield.
Crowdfunding success accelerates Innis & Gunn Beer Kitchen rollout
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Published December 6, 2016
When you find a chef that creates the most elegant of foods or a menu planner that knows the right tricks to get customers inside the door, keeping them at your establishment, working happily, is important. What can you do to ensure that you aren’t losing out on the best talent at your restaurant?
Key Takeaways:
- Good employees are scarce and precious assets, yet all too often they are taken for granted by leadership across all levels.
- Some of the mistakes that cost businesses their top servers—lack of recognition, overworking, failure to provide sufficient pay—are obvious. Others are less so.
- Quick-service environments are inherently hands-on, and there are no greater experts when it comes to the technical aspects of business than servers and food handlers.
“Good employees are scarce and precious assets, yet all too often they are taken for granted by leadership across all levels.”
https://www.qsrmagazine.com/outside-insights/3-ways-keep-top-talent-your-restaurant
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