No restaurant succeeds without a great chef, a great location, and a great concept. They all work together. Your location should fit your concept. Accessibility is everything. The more accessible you can make your restaurant, both in terms of location and in a broader sense, the greater your chances of success. Look at the most successful restaurants: They’re the most accessible in terms of location, brand, and price point. Fast casual restaurants are booming because they’re incredibly accessible on all levels.
Meatball Shop creator shares tactics for site selection, motivation, more
