Have you tried cold brew coffee? It’s the new hot drink that may become a year-round addiction. Now nearly every big coffee player has launched a cold brew alternative to iced coffee, and small batch cold brew coffee makers are popping up nationwide. For one thing, a cold brew process extracts less flavor and caffeine than brewing coffee in hot water. So the trick is to multiply the amount of coffee used. While this approach increases the overall cost, the result is a very rich taste experience.
Published January 9, 2017
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Published January 9, 2017
A mental health condition is considered a disability if it has a long-term effect on your normal day-to-day activity. This is defined under the Equality Act 2010. Your condition is ‘long term’ if it lasts, or is likely to last, 12 months. ‘Normal day-to-day activity’ is defined as something you do regularly in a normal day. For example – using a computer, working set times or interacting with people.
Employees’ mental health disorders often qualify as disabilities
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Published January 9, 2017
Hopper-Sandrof and the management team at Eastern Standard Group created a new role in the company that’s part chef and part human resources to bridge the gap between the HR and culinary worlds. In order to prepare for this new position in the company, the team worked to refine exactly what it would entail and what the existing staff could gain.
Key Takeaways:
- According to a report from the National Restaurant Association, one in four restaurant operators say they have difficulty filling job openings.
- Both independents and chain restaurants are using incentives like stipends for student loans and hiring bonuses to attract and retain talent.
- When thinking about the culinary hiring goals for the company, she considered her personal experiences in a restaurant and her background working in front-of-house roles throughout college.
“Couple this with the fact that hospitality employee turnover was over 70 percent in 2015 and it’s easy to see why owners and operators are worried.”
https://www.fsrmagazine.com/human-resources/chef-roles-expand-hr
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Waffle House Restaurants Mark 61st Holiday Season of Being Open on Christmas and New Year’s Day
People have come to rely on Waffle House to be there for them. For Christmas Eve, for Christmas, for New Year’s Eve and New Year’s Day, for Hanukah, Kwanzaa, Boxing Day, and even for Festivus. And come what may, whether it’s rain, wind, snow, hurricanes, or even abominable snowmen Waffle House is there for you to provide a fun, family atmosphere with good food served fast and friendly.
Key Takeaways:
“People have come to rely on Waffle House to be there for them. For Christmas Eve, for Christmas, for New Year’s Eve and New Year’s Day, for Hanukah, Kwanzaa, Boxing Day, and even for Festivus. And come what may, whether it’s rain, wind, snow, hurricanes, or even abominable snowmen Waffle House is there for you to provide a fun, family atmosphere with good food served fast and friendly.”
http://www.restaurantnews.com/waffle-house-restaurants-mark-61st-holiday-season-of-being-open-on-christmas-and-new-years-day/
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