Published January 3, 2017

Indigo Road group works to develop staff potential

Steven Anthony Ballmer is an American businessman who was the chief executive officer of Microsoft from January 2000 to February 2014, and is the owner of the Los Angeles Clippers. As of August 10, 2016, his personal wealth is estimated at US $28.1 billion, ranking him the 22nd richest person in the world. Key Takeaways: […]

Read More: https://premierfoodsafety.com/blog/indigo-road-group-works-to-develop-staff-potential/

Published January 2, 2017

3 ways to engage guests through storytelling

Every project comes with a story—starting with the background of the individuals, the reason for the project, the public input, the context, both from the site and from the knowledge base of individuals and collective teams. But sometimes ‘storytelling’ in design involves finding a metaphor that can be used to help increase the understanding of […]

Read More: https://premierfoodsafety.com/blog/3-ways-to-engage-guests-through-storytelling/

Published

UK one of Europe’s fastest-growing coffee markets, says report

The Europen coffee market is expanding. Coffee sales in Europe grew by six precent in 2016 The leading coffee stores are McCafe, Starbucks, and Costa Coffee. There is a new “wave” of artisan coffees coming into the European market. This is true especially in Scandinavian countries and Russia, where this type of coffee is already […]

Read More: https://premierfoodsafety.com/blog/uk-one-of-europes-fastest-growing-coffee-markets-says-report/

Published

Restaurant Trends – Growing And Emerging Concepts – Change and Activity December 6, 2016

Growing and emerging concepts is one of the most important things a restaurant can do. In December there has been much activity throughout restaurant and chains, some greatly expanding their concepts. This should help increase name recognition and traffic to these different stores. It is important to maintain growth steadily, and continue that trend. Restaurant […]

Read More: https://premierfoodsafety.com/blog/restaurant-trends-growing-and-emerging-concepts-change-and-activity-december-6-2016/

Published

A Massive Shift Is Underway in the Restaurant Industry

This may mean that nominal sales are sliding, but it also indicates another change: people are choosing smaller restaurants when they eat out. As we noted before, Bank of America credit card customer data also indicated that Americans are choosing smaller, local restaurants over the largest chain brands when they eat out. Right now the […]

Read More: https://premierfoodsafety.com/blog/a-massive-shift-is-underway-in-the-restaurant-industry/

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