Published February 23, 2017
There are 4 fried chicken preps that are on the rise. Korean fried chicken is one of these things. Chicken karaage is another one. Chicken 65 is the third one on the list. It was named after the year 1965 when the dish was first introduced. The fourth one is called Gai tod, which is a very popular street chicken in Thailand.
Key Takeaways:
- Picking up new global influences, fried chicken has been sporting some fresh spins of late.
- . Fried chicken is the fifth leading chicken dish on menus, with two in five consumers saying fried is their chicken style of choice.
- As half of millennials (and 44% of consumers overall) want concepts to offer more chicken entrees with ethnic ingredients and flavors, according to Technomic’s Center of the Plate Poultry Consumer Trend Report, operators are looking to emerging fried chicken preps for inspiration. Here are four styles making a splash.
“In the U.S., many operators just use the wings for Korean fried chicken, as it’s a cost-saver and easy to promote as a shareable appetizer or late-night snack.”
http://www.foodservicedirector.com/menu-development/menu-strategies/articles/4-fried-chicken-preps-rise
Published February 23, 2017
This article about the 100 top Romantic Restaurants in the United States is helpful for people all over America who may be looking for a date night or a Valentine’s Day meal with their significant other. The article could have done a more thorough explanation of the restaurant and maybe provided pictures, but for what it was, it was helpful.
OpenTable Diner Reviews Reveal 100 Most Romantic Restaurants in America
Published February 23, 2017
With the changing of each seasons come new food products on the menu. There are a lot of new foods that will be popular this season. This includes a new take on frankfurters and chicken tenders. There are items that could land on any menu at one of your favorite restaurants.
7 regional menu items that might take off
4 fried chicken preps on the rise
There are 4 fried chicken preps that are on the rise. Korean fried chicken is one of these things. Chicken karaage is another one. Chicken 65 is the third one on the list. It was named after the year 1965 when the dish was first introduced. The fourth one is called Gai tod, which is a very popular street chicken in Thailand.
Key Takeaways:
“In the U.S., many operators just use the wings for Korean fried chicken, as it’s a cost-saver and easy to promote as a shareable appetizer or late-night snack.”
http://www.foodservicedirector.com/menu-development/menu-strategies/articles/4-fried-chicken-preps-rise
Commentary
Comments closed