There are 7 food halls to keep your eye on in 2017. The trend of food halls shows no sign of slowing down either. By the year 2020, the USA will be home to 200 of them. That number is double the amount that there are currently. The rise in foodie culture among millennials is one of the main reasons this is happening.
Published February 27, 2017
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Published February 27, 2017
A lot of operators have been struggling the idea to put their food on the road. The idea is to help business on the slower days by delivering. It will fuel a diner demand. A place called The Bywater now offers half of the menu for delivery. Many operators are questioning this new method of business.
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Published February 27, 2017
This article is about The Food Date Labeling Act of 2016. This act proposes a change in food labeling on menus and other food. The confusion on food labels causes massive food waste in this country every year. People confuse the Sold By and the Best By labels with the expiration date. It has caused 29 billion of edible food to be wasted each year.
Key Takeaways:
- The university’s Secret Shopper program enlists student volunteers at the start of the school year.
- Students are given a meal voucher to a campus eatery and, after their meal, fill out an online survey rating their experience.
- Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter, Daily Bruin reports.
“Starting this year, the U.S. Department of Agriculture Food Safety Inspection Service (USDA/FSIS) will take steps to help resolve consumer confusion regarding such terms as “best by” and “sell by,” labels found on food products we select every day.”
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Special brew: 10 ways to apply indie principles to coffee
Coffee drinkers are turning to more indie styles for their coffee inspiration. Such styles include freshly ground coffee beans that are not ground until the order is placed, coffee beans that have been given extra care right from the growing stage, and even focusing on the special equipment used in the brewing process.
Key Takeaways:
“Land explains that the beans themselves are one of the key aspects to getting coffee right , with factors such as freshness and roasting techniques paramount .”
http://www.bighospitality.co.uk/Business/Special-brew-10-ways-to-apply-indie-principles-to-coffee?utm_source=RSS_text_news&utm_medium=RSS_feed&utm_campaign=RSS_Text_News
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