There are trends growing in the food service industry. They may not be as a high tech as some other sectors but there are 7 trends that stand out. These trends include multiple tap water dispensers, recipe programmed cookers, multi shelf holding heaters,digital displays and touchpads on equipment, color coding for cooking utensils, smart technology, and units that allow chefs to grow their own herbs.
Published March 10, 2017
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Published March 10, 2017
Looking for things such as stacks of quarters by a bar till and unmarked bottles in a bar break can signal that an employee is keeping track of money in the register. Simply monitoring employees and ensuring a system of oversight will lessen the likelihood that a normally compliant employee will be tempted into a crime of opportunity, Perry said. The emotional impact of employee theft on a business owner is huge.
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Published March 10, 2017
Fast casual food has taken over, there is a lot of money to be made from these types of companies. While it is a probable way to make money, these types of restaurants may be on the way out. The market has become over saturated with these types of fast casual, time will tell if they last.
Key Takeaways:
- There was just one thing about the restaurant that wasn’t quite working like the cofounders expected: the counter-service format.
- “We found it a lot more hospitable for when they walk in, we say, ‘Hello, welcome to Animale; take a seat, we’ll be right with you,’” Grant says. “Then we start the service there.”
- “We’re not trying to be pretentious. We’re not trying to be egotistical. We like the idea of educating someone on the Italian words and how they’re fun to say,” he says.
“Fast-casual restaurants have become undeniably attractive to chefs who are looking to expand their portfolios or establish a business venture with legs to grow.”
https://www.qsrmagazine.com/fast-casual/when-fast-casual-model-doesnt-work
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Guy Fieri shares keys to successful partnerships
Guy Fieri is a famous Food Network personality. He is known for his popular show called ‘Guy’s Grocery Games.’ He talks about partnership here and how to make it a success. This is sound business advice anyone should read if they’re contemplating going into a partnership. He has done these things himself so knows they work.
Key Takeaways:
“Guy Fieri recently teamed up with Planet Hollywood to add his touch to the celebrity-themed restaurant’s menu at its refurbished Walt Disney World Resort location in Orlando, Fla.”
http://www.nrn.com/people/guy-fieri-shares-keys-successful-partnerships
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