As the farm-to-table movement takes hold globally, a technology-enabled revolution is brewing that could fundamentally change the way restaurants source fresh produce. Indoor farms are popping up in urban areas across the country promising a wealth of short-growing-cycle produce in a way that is truly local. Out of tiny shipping containers, on rooftops or in converted steel mills, these climate-controlled farms are producing everything from micro greens and leafy lettuces to mushrooms and tomatoes.
Published March 20, 2017
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Published March 20, 2017
We have spent considerable money making cafeterias cool again. New paint jobs, crazy color patterns, custom graphics and changes in lighting schemes have made some of our cafes popular gathering places. We’ve also experimented with videos, cable TV programs and music. We involved a number of student groups and student input in improving the atmosphere, especially in our high school and middle school cafeterias.
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Published March 20, 2017
Over the most recent three months of 2016, their same-store deals, by and large, fell 3.5 percent, in light of the execution of traded on an open market chain. The issues in pub and eatery chains have taken a toll three Presidents their occupations Applebees and parent organization Feast Value Inc., Red Robin Gourmet Burgers Inc., and Ruby Tuesday Inc. This is not an impeccable clarification, all things considered, quick easygoing chain’s same-store deals weren’t that vastly improved than easygoing feasting.
Key Takeaways:
- The problems in bar-and-grill chains have cost three CEOs their jobs — Applebee’s and parent company DineEquity Inc., Red Robin Gourmet Burgers Inc., and Ruby Tuesday Inc.
- It could be easy to dismiss these chains as lacking in quality, yet that is too simplistic. Last year, Applebee’s tried significantly upgrading its quality.
- Bar-and-grill chains have certainly worked on delivery and takeout themselves. And Buffalo Wild Wings Inc., in particular, have plenty of potential in that regard.
“Casual-dining chains have not been performing well, which anybody reading this blog probably knows all too well.”
http://www.nrn.com/casual-dining/current-trends-leave-bar-and-grill-chains-behind
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Hickory Tavern Has the Perfect Remedies for March Insanity and St. Patrick’s Day: Free Chips & Queso for Those Who Plan to Play Hooky and a Green Gorilla
A complication of “Hooping Cough” this year is the “Shamrock Flu” which is expected to hit on Friday, the time when people celebrate St. Patrick’s Day. The cure for these maladies is a one-day-only dish and a frosty green concoction that makes everything all better. In anticipation of the college basketball tournament, Charlotte-based Hickory Tavern®, the neighborhood social gathering spot, will spend this week handing out “prescriptions”. Everyone who stops into the Tavern on Thursday, March 16 and Friday, March 17 can have their “prescription” filled with FREE Chips & Queso.
Key Takeaways:
“In anticipation of the college basketball tournament, Charlotte-based Hickory Tavern®, the neighborhood social gathering spot, will spend this week handing out “prescriptions”.”
http://www.restaurantnews.com/hickory-tavern-has-the-perfect-remedies-for-march-insanity-and-st-patricks-day-free-chips-queso-for-those-who-plan-to-play-hooky-and-a-green-gorilla/
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