There are some really interesting restaurant marketing ideas for the month of April. Owners of restaurants and and operators are always on the lookout for special events where they can use their online and offline marketing efforts. Tax Day has become an annual favorite as restaurants across the globe step up to offer tax weary Americans a break with some amazing deals.
Published March 31, 2017
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Published March 31, 2017
Indian food has become a very popular thing. It has been around for a very long time and now it is really popular. It has been building up year after year and little by little and it has finally become a mainstream thing. Restaurants are finding new and innovative ways to attract customers to their restaurants that serve Indian food.
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Published March 31, 2017
There are some secrets from the highest grossing restaurant in New York. Tao Downtown opened its doors in the year 2013 and it has a real authentic feel to it. It has heavy wooden doors that look like they were airlifted in from an ancient Chinese fort. Over a thousand people come there a night. They are extremely successful and are not a chain restaurant.
Key Takeaways:
- Since its opening in 2013, Tao Downtown has been a prime Manhattan destination for athletes, celebrities, and businessmen and women waving corporate cards to out-of-town families.
- Each night, some 1,200 people stream through Tao Downtown’s 22,000-square-foot, bilevel maze of dark wood-paneled rooms decorated with candles and giant Buddhas.
- Tao posted almost $34 million in food and beverage sales in 2016. That’s the highest-ranking spot for a non-chain restaurant in New York, and the third-highest in the U.S.
“According to an annual survey by Restaurant Business, Tao posted almost $34 million in food and beverage sales in 2016. That’s the highest-ranking spot for a non-chain restaurant in New York, and the third-highest in the U.S.”
http://www.restaurantnews.com/secrets-from-the-highest-grossing-restaurant-in-new-york/
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Trending Tables: Peruvian food picks up steam
Peruvian food is becoming more popular. This is discussed here. The food of Peru is being featured more and more. Places are otpening which serve it and people are becoming interested in it. This is yet another food trend. They seem to appear often and they really take off.
Key Takeaways:
“Of course foods inspired by France and Italy are scattered generously across these Trending Tables as always, anchoring our dining traditions even as sources for chefs’ inspiration continue to expand.”
http://www.nrn.com/trending-tables/trending-tables-peruvian-food-picks-steam
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