Rhubarb has a pronounced sour flavor and it is gaining popularity. Rhubarb is guaranteed to have foodies everywhere in a constant pucker. The sourness of rhubarb is a factor in its trendiness. Rhubarb also has the power to polarize. It takes a lot of sweetener to make it palatable for many people.
Published April 4, 2017
Poultry Purchaser Drift Report, 43% of chicken buyers the individuals who eat chicken at any rate once like clockwork emphatically concur that they incline toward boneless chicken wings, and another 23% fairly concur. Boneless chicken additionally pulls its weight in such bistro things as Chicken Shawarma, dressed with housemade pickle, sweet onion and garlic yogurt sauce on new pita, and a Cobb Serving of mixed greens hoisted with naval force and dark beans, blue cheddar, bacon, hard bubbled eggs, corn and grape tomatoes with a velvety Greek Goddess dressing.
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Published April 4, 2017
Starting in Northern Italy as a worker sustenance, polenta has picked up prevalence in the U.S. for its smooth surface and flexibility. It is even sufficiently flexible to be cooled, cut and broiled, or heated into polenta cakes or polenta fries, which can then be finished with any number of fixings and sauces. Polenta is truly a solid base for everything, said Emile Chalouhi, proprietor of Chicago’s The Polenta Bar, a quick easygoing idea that starts each dish with a base of polenta.
Key Takeaways:
- Originating in Northern Italy as a peasant food, polenta has gained popularity in the U.S. for its creamy texture and versatility.
- “Polenta is literally a healthy base for everything,” said Emile Chalouhi, owner of Chicago’s The Polenta Bar, a fast-casual concept that begins every dish with a base of polenta.
- “Very few things don’t go with polenta,” said Chalouhi. “As we move into spring, we’ll add polenta chips and polenta croutons for our Caesar salad.”
“Hot-off-the-griddle polenta cakes are topped with candied bacon, aged white cheddar, and Oregon honey butter at The Original Dinerant in Portland, Ore.”
http://www.restaurant-hospitality.com/trendinista/trendinista-polenta-shows-its-flexibility
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What You Need To Know Before Hiring A Social Media Manager
There are some things you need to know before hiring a social media manager. Social media has ranked at number 2 on ways for guests to find new restaurants. The ways in which restaurants market themselves has changed dramatically. There are over 45 million images on Instagram today that bear the hashtag foodie.
Key Takeaways:
“Content is what drives social media marketing success, and in order to engage with the digital audience, restaurants first need to identify their niche.”
https://www.qsrmagazine.com/outside-insights/what-you-need-know-hiring-social-media-manager
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