The Italy-born, San Francisco-based chef is CEO of Back of the House Inc., which owns eight full-service eateries and three fast-casual concepts in the Bay Area, including the 10-unit Super Duper Burgers. It was a long road that brought Paganini to a place where he was creating exciting concepts across multiple restaurant categories. The company also went on to develop two more fast-casual concepts: Uno Dos Tacos, an authentic taqueria and tequila bar, and The Bird, a fried chicken sandwich concept.
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