Stress in a commercial kitchen of a restaurant is sometimes unavoidable due to the pressure and the rate of speed in which things move. However that doesn’t mean a manager or chef should not or could not try to take steps to reduce stress in the environment. One fact is that a “zen” like environment can reduce turnover rates of kitchen staff, and researchers believe that a less stressful environment can promote more creativity amongst its inhabitants.
Read more: 5 ways to cut kitchen stress
